The Home Economics Lab on the third floor of the Revels Building allows students to gain experience in the culinary arts by working in any of the eight workstations which are each equipped with modern equipment such as state-of-the-art ovens, Kitchen Aid stand mixers, food processors, blenders, hand mixers, and other essential supplies. As an added benefit, students who are enrolled in certain classes are able to use this lab for food preparation outside of class hours.
