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Meal Preparation 2

Course ID: 

HE 102

Credit Hours: 
3.0
Department: 
Home Economics

This course emphasizes how to plan menus and how to read labels and shop in order to prepare family meals that are both nutritional and economical. Each student will participate in the planning, shopping, and preparation of a group luncheon. Some instruction on feeding a family without boxes and cans, as on the mission field, will be explored.

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